November 2012

Didn’t take a pictures of today’s chocolate peanut butter brownies… maybe sometime tomorrow before they get consumed…

Here’s what I did:

  • 4 tablespoons butter
  • 6 tablespoons chocolate chips
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup flour

Melt butter and chocolate together on stove. Remove from heat, add sugar, eggs, vanilla, salt. Mix in flour. Pour in 8 x8 pan. Melt some peanut butter and butter together in the same pan that was full of chocolate–pour on top of chocolate in pan, swirl. I just used the amount of peanut butter that felt right. My swirl didn’t come out great 😦

Bake at 350 for 20 minutes. Unless your oven is hotter than mine…

Also…I was like…what did I bake last Friday? And then I remembered! Last week was Thanksgiving. Hope you ate lots of turkey and such. I sat around all weekend enjoying not being at work. I have started to dream about work non-stop. I wake up thinking about motions. I dreamt that a litigant got my cell phone number and started calling me at 5AM. I was all “It’s 3AM why are you calling meeeee?” And the litigant was all, “It’s clearly 5AM you should be serving me.” I may be loosing it.

Is it Christmas yet?

First off: I meant to post this waaaaay back on November 7…

YAYYAY Happy Birthday G ❤


Happy happy birthday ❤

And next: Friday is baking day for work. Today I decided to bring it a little and made cranberry bliss bars!

Just like Starbucks!

Recipe here!

Finally, gratuitous silly couple picture from summer: